Here is a quick recipe for Smoked Herring in Peanut Sauce with ingredients from the super market.
Smoked Herring in Peanut Sauce
Abdoulie’s Vegetable Mix
Abdoulie’s Vegetable Mix is a delicious sauce made with lots of vegetables, also suitable for vegetarians. Here is a recipe.
Abdoulie’s Chu
Abdoulie’s Chu: a simple sauce recipe from Gambia, made with meat and lots of vegetables.
Refreshing Ginger Juice Drink
Here is how to make a refreshing ginger juice drink, a West African recipe from Ivory Coast. After drinking some chilled ginger drink in an Afro Shop run by an Ivorian lady the other day, I decided to find out how they make it. This is roughly how it goes …
Abdoulie’s Jollof Rice 2
Cuisine: West African Cuisine: West African Cuisine: West African Ingredients1 kg chicken (thighs used, 3 – 5, depending on size.)700 g basmati rice4 pointed peppers3 large onions200 g tomato pastepumpkin seeds (about half a handful)1 zucchini (optional)2 Maggi bouillon cubes2
Abdoulie’s Domodah Recipe
Domodah, according to a Gambian master chef is a stew prepared using beef, lamb, chicken, together with groundnut (peanut) sauce. Domodah (Mandinka language) is prepared in different variations in Gambia, Mali, Senegal & other West African countries and can also be done without meat. Here is Abdoulie’s version.
Abdoulie’s Jollof Rice
Jollof rice, a popular one-pot rice dish, according to Wikipedia, also known as Benachin (meaning “one pot” in the Wolof language) is widely eaten in many variations across the whole of West Africa. This particular version is prepared by a “master chef” who comes from Gambia …
Abdoulie’s Mafe Recipe
Mafe, Maafe, mafé, maffé, etc is a stew prepared in plenty of variants in lots of West African countries. This particular one is from Abdoulie, hailing from Gambia, a very experienced cook.