Abdoulie’s Vegetable Mix is a delicious sauce made with lots of vegetables, also suitable for vegetarians.
Abdoulie’s Chu: a simple sauce recipe from Gambia, made with meat and lots of vegetables.
Here is how to make a refreshing ginger juice drink, a West African recipe from Ivory Coast. After drinking some chilled ginger drink in an Afro Shop run by an Ivorian lady the other day, I decided to find out how they make it. This is roughly how it goes …
A very lively exchange has been going on for a while at http://www.youtube.com/watch?v=s00Fq_EkLAM on Aimees mandazi recipe on this site. Some folks say that is not “mandazi” but “kitumbua”, others say it’s “mahamri” and so on. I would like to assume, that “mandazi” is a general name. To be on the safe side, I will call this “half cake mandazi”. I remember during school days, there were very tasty “half cake” you could buy in Jinja town, near the source of the Nile …
This is how to make some delicious and cream sauce with chicken breast (or other meats) and button mushrooms. The advantage of chicken is it gets cooked quickly.
Here is how to prepare some delicious, creamy zucchini and minced meat Sauce within about 30 minutes.
Domodah, according to a Gambian master chef is a stew prepared using beef, lamb, chicken, together with groundnut (peanut) sauce. Domodah (Mandinka language) is prepared in different variations in Gambia, Mali, Senegal & other West African countries and can also be done without meat. Here is Abdoulie’s version.