Togé Rafalakhi Recipe

Togé Rafalakhi

This recipe from Guinea is quite easy to prepare as I think the ingredients are universally easy to find. It is also nothing special, but could probably bring some small change to your dining table today ….

Wure bourakhe sauce recipe

Wure bourakhe sauce, with rice

Wure bourakhe sauce recipe – this is another delicious Guinean recipe, showing how the sauce is prepared traditionally in Guinea.

Chicken in groundnut/peanut sauce

Chicken in groundnut/peanut sauce

Groundnuts are what is known in some places as “peanuts”. Here is a simple recipe showing how you could prepare chicken in groundnut/peanut sauce.

Katogo made with potatoes in groundnut/peanut sauce

A simple Katogo recipe with groundnut/peanut sauce & potatoes

Cuisine: East African, West African Cuisine: East African, West African Cuisine: East African, West African Ingredients2 kg potatoes ((not easily crumbling type best))250 grams ground groundnuts/peanut butter2 ripe tomatoes2 big onionssalt to taste2 teaspoons curry (and or other spices)pepper (enough