This shows a way to make Domodah beef stew, a delicious sauce prepared with slight variations in Gambia and other countries in West Africa.
Domodah beef and groundnut/peanut stew recipe
Vita’s Creamy Sauce
Here is how to make Vita’s creamy sauce with mushrooms and beef, mutton or chicken/turkey breast.
Spinach in groundnut/peanut sauce
This BASIC Spinach in groundnut/peanut sauce recipe shows how to prepare spinach or other similar vegetables in groundnut (peanut) sauce. Different vegetables in groundnut sauce are widely eaten in many, not only African countries and Uganda is no exception. This is not only good for vegetarians.
How to Make Egg Bhurji (Scrambled Eggs Indian Style)
How to Make Egg Bhurji (Scrambled Eggs Indian Style).
A Zesty Cucumber Salad
How you can make a Zesty Cucumber Salad
Wure bourakhe sauce recipe
Wure bourakhe sauce recipe – this is another delicious Guinean recipe, showing how the sauce is prepared traditionally in Guinea.
Kuku Salad Recipe
Kuku Salad is a very delicious salad you can make, using left over cooked chicken or freshly fried chicken breast. “Kuku” is the Swahili word for chicken.
A Simple Corn Salad Recipe
No idea why it’s called corn salad, but that is its name. According to Wikipedia “It is also called Lewiston cornsalad, lamb’s lettuce, fetticus, field salad, mâche, feldsalat, nut lettuce and rapunzel”. Anyway, here is a simple salad you might want to make, the next time you get your hands it.