Abdoulie’s Chu: a simple sauce recipe from Gambia, made with meat and lots of vegetables.
Abdoulie’s Chu
Abdoulie’s Domodah Recipe
Domodah, according to a Gambian master chef is a stew prepared using beef, lamb, chicken, together with groundnut (peanut) sauce. Domodah (Mandinka language) is prepared in different variations in Gambia, Mali, Senegal & other West African countries and can also be done without meat. Here is Abdoulie’s version.
Domodah beef and groundnut/peanut stew recipe
This shows a way to make Domodah beef stew, a delicious sauce prepared with slight variations in Gambia and other countries in West Africa.