Cuisine: East African Cuisine: East African Cuisine: East African Ingredients2 cups water1 teaspoon salt1 cup oil4 cassava tubers (- medium-sized) For: 3 Preparation: 15 min Cooking: 45 min Ready in: 1 h InstructionsPeel the cassava tubers, cut them into quarters, boil them for 10 minutesThen fry the boiled cassava. Put oil on medium heat, use enough oil to deep fry the cassava, wait until it's soft when you poke it.Place the cassava on a plate and sprinkle some salt onto them. NotesEnjoy. Check our other cassava recipe on this site. Fried Cassava
