Abdoulie’s Domodah Recipe

Abdoulie's Domodah Sauce

Domodah, according to a Gambian master chef is a stew prepared using beef, lamb, chicken, together with groundnut (peanut) sauce. Domodah (Mandinka language)  is prepared in different variations in Gambia, Mali, Senegal & other West African countries and can also be done without meat. Here is Abdoulie’s version.

Abdoulie’s Jollof Rice

Abdoulie's Jollof Recipe

Jollof rice, a popular one-pot rice dish, according to Wikipedia, also known as Benachin (meaning “one pot” in the Wolof language) is widely eaten in many variations across the whole of West Africa. This particular version is prepared by a “master chef” who comes from Gambia …

Some pictures from around Kampala 2012

Centenary Park – A nice place to have a break and a beer after walking a long distance. Just in case you are “somehow” reminded of a “Shoebilled stork” ;), there are still some few of that solitary bird in

Overpopulation On Mount Elgon Kills Hundreds

The links below show that the government is starting to directly connect the issue of these avoidable landslides with OVERPOPULATION. A population growth rate of 3.5% and population density of 1000/km² and not in an urban area but rurla areas