This shows you how to make a delicious sauce out of meat or chicken, with spinach in groundnut (peanut) sauce.
Vita’s Spinach and Chicken in Groundnut Sauce
Togé Rafalakhi Recipe
This recipe from Guinea is quite easy to prepare as I think the ingredients are universally easy to find. It is also nothing special, but could probably bring some small change to your dining table today ….
Yoka Rafalakhi recipe
Yoka Rafalakhi recipe, a savory and very hot dish from Guinea in West Africa.
How to Make Nigerian Style Joloff Rice
Jollof rice is a spicy West African dish that is a traditional, but is also suitable for newcomers to Nigerian cuisine.
How to Make a Shakshuka
Shakshuka is a popular and easy to make North African dish. There are many ways to make a Shakshuka, yet in general, it consists of eggs made on fresh and spicy tomato sauce. In addition, Shakshuka is always served in the pan it was made in and complemented with white bread.
Domodah beef and groundnut/peanut stew recipe
This shows a way to make Domodah beef stew, a delicious sauce prepared with slight variations in Gambia and other countries in West Africa.
Vita’s Creamy Sauce
Here is how to make Vita’s creamy sauce with mushrooms and beef, mutton or chicken/turkey breast.
How to Make Moroccan Cookies or Biscuits
If you like to eat Moroccan cookies/biscuits or Sesame seed cookies, but don’t know how to make them, read on!