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Here is how to make a refreshing ginger juice drink, a West African recipe from Ivory Coast. After drinking some chilled ginger drink in an Afro Shop run by an Ivorian lady the other day, I decided to find out how they make it. This is roughly how it goes …
Jollof rice is a spicy West African dish that is a traditional, but is also suitable for newcomers to Nigerian cuisine.
Shakshuka is a popular and easy to make North African dish. There are many ways to make a Shakshuka, yet in general, it consists of eggs made on fresh and spicy tomato sauce. In addition, Shakshuka is always served in the pan it was made in and complemented with white bread.
This BASIC Spinach in groundnut/peanut sauce recipe shows how to prepare spinach or other similar vegetables in groundnut (peanut) sauce. Different vegetables in groundnut sauce are widely eaten in many, not only African countries and Uganda is no exception. This is not only good for vegetarians.
Wure bourakhe sauce recipe – this is another delicious Guinean recipe, showing how the sauce is prepared traditionally in Guinea.
Mercy’s Chapati Recipe is another (East African, i.e. Ugandan, Kenyan, Tanzanian, Rwandan, etc) simple chapati recipe, with milk and eggs, which is more elaborate than >> A Simple Chapati Recipe <<, but with better chapatis.
A quick to prepare dish using (savoy) cabbage & minced meat.
This shows you how to quickly prepare fish in groundnut/peanut sauce, with a West African touch.