Abdoulie’s Chu: a simple sauce recipe from Gambia, made with meat and lots of vegetables.
Abdoulie’s Chicken-Mushroom Cream Sauce
This is how to make some delicious and cream sauce with chicken breast (or other meats) and button mushrooms. The advantage of chicken is it gets cooked quickly.
Abdoulie’s Jollof Rice
Jollof rice, a popular one-pot rice dish, according to Wikipedia, also known as Benachin (meaning “one pot” in the Wolof language) is widely eaten in many variations across the whole of West Africa. This particular version is prepared by a “master chef” who comes from Gambia …
Omelet recipe
This is how to make simple and basic omelet recipe for breakfast.
Vita’s Spinach and Chicken in Groundnut Sauce
This shows you how to make a delicious sauce out of meat or chicken, with spinach in groundnut (peanut) sauce.
Vita’s Creamy Sauce
Here is how to make Vita’s creamy sauce with mushrooms and beef, mutton or chicken/turkey breast.
Kuku Salad Recipe
Kuku Salad is a very delicious salad you can make, using left over cooked chicken or freshly fried chicken breast. “Kuku” is the Swahili word for chicken.
Chicken and Beans in Wine Recipe
So here is a sauce recipe combining beans, chicken and wine, which I think you will also like.